Доминиканская республика
Профиль шеф-повара Arturo Féliz-Camilo
Deliciously easy food
Distrito Nacional, Доминиканская республика
Участник с 24 апреля 2011
Шеф-повар
Featured Author
Звезда кухни, Лучший фотограф, Лучший обозреватель, 3650 очков CookEatShare
Очки CookEatShare
Профиль - 23
Рецепты - 301
Фото - 1181
Отзывы - 1116
Комментарии - 354
Приглашения - 1
Друзья - 592
Группы - 80
Подборки - 5
Всего - 3650
http://www.facebook.com/Fogoncito
My blog
Обо мне
I love to cook. Learned with my mother and my grandmother, both superb cooks. Usually stick to my specialty, traditional Dominican food, but sometimes wander around and get deep into unchartered waters...(http://www.elfogoncito.net & http://DominicanHeat.com)
Кулинарное влияние
My mother is the organized, clean, low fat, low salt, creative but disciplined cook. My grandmother was the delicious, inherited skill kind of cook. My greatgrandmother was a legendary cook. My father is a fun to be around cook. I am a mix of all the previous plus myself...
Рекомендации
Любимые поваренные книги
- The Art of French Cooking (Julia Child)
- Inspirational
Повара, которых я рекомендую
- Anthony Bourdain (NYC)
- Nick Stellino
- Tom Colichio (NYC)
- Masaharu Morimoto (NYC)
- Masaharu Morimoto (NYC)
- Andrew Zimmern (NYC, NY)
Рестораны, которые я рекомендую
- Morimoto (New York)
- Benjamin Prime (NYC, NY)
- Amazing steak
Комментарии
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- 27 ноября 2012I saw your Red Roasted Turkey at Dominican Heat....Looks fantastic. I love it!1 reply
I need to ask you about that soon.
Keep up the Good Work! -
- 31 октября 2012Thanks for following me , I repay the compliment and look forward to trying some of your recipes1 reply
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- 27 октября 2012Wow Arturo! Thanks for the translation!1 reply
The recipe still sounds amazing when I read it in Spanish.
Thanks Again!- 02 ноября 2012Always my pleasure! Very glad to have a small role in such an amazing recipe!
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- 25 марта 2012I love the kind of spicy cooking from your neck of the woods. Anxious to try your Cabrera's coconut fish!1 reply
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- 23 февраля 2012Thanks for the add Arturo! I read your bio and it sounds like cooking in in your genes. I can't wait to try some of your recipes!! Best, Karen1 reply
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- 10 ноября 2011Thanks for the add! I checked out your blog, looks great! Looking forward to trying your pork tenderloin with prune sauce:)1 reply
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- 13 июня 2011Thanks Amos!! I'll try to upload the arepa recipe ASAP! Looking at some of your recipes! I think I'll translate a few too! :)
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- 13 июня 2011I in with you on all your recommendations! Looking forward to exchanging recipes & ideas. This is a very cool site. best regards, Amos