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Рецепты от пользователя Amos Miller (Page 6)
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A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
авг. 2011
Профессионал |
45 голосов
45920 визитов
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Moussaka MediterraneaneoI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are… |
июля 2011
Профессионал |
5 голосов
16302 визита
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
июня 2011
Профессионал |
5 голосов
14604 визита
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
мая 2011
Профессионал |
4 голоса
7112 визитов
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Best Blueberry Bread Pudding with Lemoncello SauceThis is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have… |
мая 2011
Профессионал |
2 голоса
5374 визита
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Morel & Ramps Frittata - A Michigan Spring BreakfastOnce in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,… |
мая 2011
Профессионал |
1 голос
3643 визита
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World's Best Roasted Creamed CornA velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one… |
мая 2011
Профессионал |
3 голоса
13214 визитов
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Texas Chuck Wagon Pinto BeansThis dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining… |
апр. 2011
Профессионал |
6 голосов
27745 визитов
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Chicken Soup to Live For!Common, nourishing, fast & easy - unbelievably fragrant, a dish anyone can make and serve. This is a soup, "to live for"! A perfect 'comfort food'.… |
апр. 2011
Профессионал |
3 голоса
4933 визита
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Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
апр. 2011
Профессионал |
2 голоса
8428 визитов
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