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Рецепты, оцененные пользователем Amos Miller (Page 5)

	Bang Bang Shrimp PagesBang Bang ShrimpHowdy, friends! It is sweltering in NJ this week. We are way over 90 degrees each day with high humidity and a high heat index.…	июля 2011 Средний	2 голоса 1 отзыв 1041 визит
	Watermelon Lemonade (Not published) If you live in the US, there’s a good chance you’ve been affected by this week’s heatwave. If you haven’t yet made homemade lemonade to cool off,…	июля 2011 Продвинутый	2 голоса 15 визитов
	Bundt cake with cardamom and pears Light, airy and aromatic little bundt cake, very easy to make.	мая 2011 Средний	4 голоса 2 отзыва 1 комментарий 5892 визита
	Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…	авг. 2008 Профессионал	9 голосов 8 отзывов 2 комментария 20184 визита
	Grandma’s Molasses Roll-Out Cookies Grandma’s Molasses Roll-Out CookiesThese cookies are a holiday staple in my family, though I always wish to…	дек. 2009 Продвинутый	3 голоса 1 отзыв 1 комментарий 1627 визитов
	Corn Fritters Pancake-like corn cakes! They are not sweetened so you just get the delicate sweetness of the corn (best in summer when the corn is season). They…	апр. 2011 Средний	4 голоса 1 отзыв 3 комментария 5437 визитов
	Poached Pears I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	янв. 2011 Профессионал	3 голоса 1 комментарий 9210 визитов
	Biscuits and Gravy This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…	апр. 2011 Продвинутый	5 голосов 2 отзыва 6 комментариев 19892 визита
	Lobster Tail with Capellini in Porcini Mushroom Broth This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…	марта 2010 Продвинутый	5 голосов 2 отзыва 3544 визита
	Amaretto Panna Cotta All I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into…	марта 2011 Профессионал	3 голоса 1 отзыв 911 визитов

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