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Рецепты, оцененные пользователем Amos Miller (Page 5)

Bang Bang Shrimp

Bang Bang Shrimp

PagesBang Bang ShrimpHowdy, friends! It is sweltering in NJ this week. We are way over 90 degrees each day with high humidity and a high heat index.…

июля 2011
Средний
2 голоса
1041 визит
Watermelon Lemonade

Watermelon Lemonade (Not published)

If you live in the US, there’s a good chance you’ve been affected by this week’s heatwave. If you haven’t yet made homemade lemonade to cool off,…

июля 2011
Продвинутый
2 голоса
15 визитов
Bundt cake with cardamom and pears

Bundt cake with cardamom and pears

Light, airy and aromatic little bundt cake, very easy to make.

мая 2011
Средний
4 голоса
5892 визита
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…

авг. 2008
Профессионал
9 голосов
20184 визита
Grandma’s Molasses Roll-Out Cookies

Grandma’s Molasses Roll-Out Cookies

Grandma’s Molasses Roll-Out CookiesThese cookies are a holiday staple in my family, though I always wish to…

дек. 2009
Продвинутый
3 голоса
1627 визитов
Corn Fritters

Corn Fritters

Pancake-like corn cakes! They are not sweetened so you just get the delicate sweetness of the corn (best in summer when the corn is season). They…

апр. 2011
Средний
4 голоса
5437 визитов
Poached Pears

Poached Pears

I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....

янв. 2011
Профессионал
3 голоса
9210 визитов
Biscuits and Gravy

Biscuits and Gravy

This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…

апр. 2011
Продвинутый
5 голосов
19892 визита
Lobster Tail with Capellini in Porcini Mushroom Broth

Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

марта 2010
Продвинутый
5 голосов
3544 визита
Amaretto Panna Cotta

Amaretto Panna Cotta

All I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into…

марта 2011
Профессионал
3 голоса
911 визитов