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Whole wheat dosa with Coconut (Gothambu Dosa with Coconut)
by
Niyaprakash
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(Gothambu%20Dosa%20in%20Malayalam%20/Govva%20Polo%20in%20Konkani%20Cuisine)%3C/p%3E%3Cp%3EWhole%20wheat%20dosa%20is%20generally%20considered%20an%20inferior%20cousin%20of%20our%20regular%20dosa.%20Though%20it%20is%20cheaper%20and%20easier%20to%20make,%20many%20are%20not%20fully%20aware%20of%20its%20virtues%20like%20nutritious%20value%20;%20as%20it%20provides%20a%20wholesome%20meal%20which%20is%20also%20easily%20digestible.%20A%20couple%20of%20changes%20will%20make%20this%20dish%20a%20very%20interesting%20one:%3C/p%3E%3Cp%3ETake%20care%20to%20mix%20the%20dosa%20batter%20to%20even%20consistency%20without%20lumps.%20This%20improves%20the%20even%20spreading%20of%20dosa.%3C/p%3E%3Cp%3EAdd%20seasoning%20as%20detailed%20below;%20while%20making%20this%20dosa.%20This%20will%20add%20a%20special%20flavor%20to%20the%20dosa.%3C/p%3E%3Cp%3EConsume%20the%20dosa%20when%20it%20is%20hot%20/%20warm.%20Once%20cold,%20this%20won't%20be%20tasty.%3C/p%3E%3Cp%3EMakes:%204%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E6%20curry%20leaves%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EFor%20Seasoning:%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan.%20Add%20mustard%20seeds.%20When%20they%20splutter,%20add%20jeera%20leaves%20and%20curry%20leaves.%20Saute%20for%201-%202%20minutes.%20Pour%20this%20seasoning%20over%20dosa%20batter.%3C/p%3E%3Cp%3EFor%20the%20dosa%20preparation:%3C/p%3E%3Cp%3EHeat%20a%20dosa%20tawa%20/%20flat%20tawa.%20Grease%20the%20tawa%20with%20little%20oil.%3C/p%3E%3Cp%3EMake%20the%20dosa%20by%20placing%20a%20ladleful%20(%20approximately%20120%20ml%20)%20of%20batter%20on%20the%20centre.%20Spread%20evenly%20by%20circular%20rotations%20using%20the%20base%20of%20the%20ladle,%20starting%20from%20the%20centre%20and%20progressing%20outwards.%20Let%20the%20dosa%20color,%20and%20sprinkle%20a%20few%20drops%20of%20ghee%20(optional).%3C/p%3E%3Cp%3ECover%20with%20a%20lid%20and%20cook%20for%202%20-%203%20minutes.%20The%20underside%20should%20be%20golden%20brown%20in%20color.%3C/p%3E%3Cp%3ETake%20off%20the%20lid%20and%20carefully%20remove%20the%20dosa%20with%20flat%20spatulla.%3C/p%3E%3Cp%3EFlip%20over%20dosa%20and%20cook%20the%20other%20side%20also%20for%202%20-%203%20minutes%20on%20a%20medium%20heat.%3C/p%3E%3Cp%3EOnce%20it%20turn%20golden%20color,%20remove%20carefully.%20Serve%20with%20coconut%20chutney%20/%20tomato%20chutney%20/%20sambar%20...%3C/p%3E%3Cp%3EShallot%20-%20Coconut%20Chutney%20(Ulli%20chutney%20/%20Piyyavu%20galnu%20tambeli)%3C/p%3E%3Cp%3EServes:%203%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%20teaspoon%20oil%3C/p%3E%3Cp%3E12%20-%2015%20shallots%20(chuvannulli%20/%20sambar%20venkayam%20in%20Tamil%20/%20piyyavu%20in%20Konkani),%20remove%20outer%20skin%20and%20wash%20well%3C/p%3E%3Cp%3E6%20tablespoons%20grated%20coconut%3C/p%3E%3Cp%3E3/4%20teaspoon%20red%20chilli%20powder%3C/p%3E%3Cp%3E1/4%20teaspoon%20turmeric%20powder%3C/p%3E%3Cp%3E12%20teaspoon%20salt%20(or%20to%20taste)%3C/p%3E%3Cp%3E1/4%20cup%20water%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan%20on%20medium%20heat.%20Gently%20saute%20shallots%20on%20a%20medium%20heat%20for%208%20-%2010%20minutes%20until%20golden%20color%20and%20fragrant.%20Switch%20off%20the%20gas%20flame.%3C/p%3E%3Cp%3EAdd%20grated%20coconut%20and%20mix%20well.%3C/p%3E%3Cp%3EFinally%20mix%20with%20red%20chilli%20powder,%20turmeric%20powder%20and%20salt%20to%20taste.%20Mix%20all%20the%20ingredients%20well.%20Stir%20well%20for%202%20-%203%20minutes.%3C/p%3E%3Cp%3ETransfer%20above%20ingredients%20in%20a%20small%20mixer%20bowl%20and%20make%20a%20smooth%20paste%20/%20chutney%20with%201/4%20cup%20water.%20Chutney%20is%20ready%20now.%20Transfer%20this%20chutney%20into%20another%20serving%20bowl%20and%20serve%20with%20Whole%20wheat%20dosa.%3C/p%3E){kind=link}