Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Weekend Company {Guest Blogger Carol}
by
Krista Marshall
Текущий рейтинг: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 2078 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20and%20please%20join%20me%20in%20welcoming%20Carol~%3C/p%3E%3Cp%3EIs%20there%20a%20particular%20food%20smell%20that%20magically%20transports%20you%3C/p%3E%3Cp%3Eacross%20time%20and%20space?%20For%20me%20it%E2%80%99s%20the%20smell%20of%20homemade%20bread%20baking.%20%20It%20smells%20like%20home,%20like%20the%20kitchens%20where%3C/p%3E%3Cp%3EI%20spend%20so%20many%20hours%20learning%20how%20to%20cook%20and%20bake%20with%20my%20mother%20and%3C/p%3E%3Cp%3Egrandmother.%20%20It%E2%80%99s%20the%20smell%20of%20a%20treat%3C/p%3E%3Cp%3Esoon%20to%20be%20enjoyed%20%E2%80%93%20the%20warm%20crusty%20heel%20of%20the%20bread,%20fresh%20from%20the%20oven,%3C/p%3E%3Cp%3Eslathered%20with%20sweet%20butter%20and%20my%20grandmothers%20homemade%20strawberry%20preserves.%3C/p%3E%3Cp%3EBread%20was%20always%20so%20much%20more%20than%20just%20flour,%20yeast,%20sugar%20and%3C/p%3E%3Cp%3Esalt.%20%20It%20was%20comfort,%20it%20was%20sustenance%3C/p%3E%3Cp%3Eon%20a%20level%20beyond%20filling%20physical%20hunger;%20it%20was%20ritual,%20tradition,%20love.%3C/p%3E%3Cp%3EWith%20a%20full%20time%20job%20and%20a%20million%20day%20to%20day%20responsibilities%20I%20stopped%3C/p%3E%3Cp%3Emaking%20homemade%20bread%20%20decades%20ago.%20I%3C/p%3E%3Cp%3Edidn%E2%80%99t%20do%20it%20on%20purpose,%20it%20just%20happened.%3C/p%3E%3Cp%3EAnd%20then%20I%20got%20a%20Deep%20Covered%20Baker%20%E2%80%93%20a%20stoneware%20Dutch%20oven%20of%3C/p%3E%3Cp%3Esorts%20%E2%80%93%20a%20simple,%20magical%20piece%20of%20cookware%20that%20transported%20me%203000%20miles%20and%3C/p%3E%3Cp%3E40%20years%20back%20to%20my%20grandmother%E2%80%99s%20kitchen.%20I%20dug%20out%20my%20grandmother%E2%80%99s%20recipe%3C/p%3E%3Cp%3Ebinder%20and%20there%20in%20her%20faded%20precise%20cursive%20was%20her%20Cuban%20bread%20recipe.%3C/p%3E%3Cp%3EIt%20didn%E2%80%99t%20take%20long%20to%20modify%20the%20recipe%20for%20the%20Deep%20Covered%3C/p%3E%3Cp%3EBaker%20and%20when%20the%20Round%20Covered%20Baker%20was%20introduced%20this%20spring%20I%20modified%20in%3C/p%3E%3Cp%3Eonce%20again%20to%20create%20the%20Easy%20Artisan%20Bread%20recipe%20I%E2%80%99m%20thrilled%20to%20share%20with%3C/p%3E%3Cp%3Eyou%20today.%20%20If%20you%20don%E2%80%99t%20have%20a%20covered%3C/p%3E%3Cp%3Estoneware%20baker%20a%20similar%20heavy%20covered%20roaster%20or%20baker%20will%20do.%3C/p%3E%3Cp%3EEasy%20Artisan%20Bread:%3C/p%3E%3Cp%3EThe%20quickest%3C/p%3E%3Cp%3Eyeast%20bread%20you'll%20ever%20make.%20Warm,%20fresh,%20crusty%20on%20the%20outside%20and%20soft%20on%3C/p%3E%3Cp%3Ethe%20inside,%20delicious%20home%20made%20bread%20in%20just%20over%20an%20hour%20and%20for%20under%20a%3C/p%3E%3Cp%3E$1.%20%20This%20recipe%20makes%20a%206.5-6.75%20inch%20diameter%20loaf%20that's%20perfect%3C/p%3E%3Cp%3Efor%20sandwiches%20and%20bread%20bowls!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Grease%3C/p%3E%3Cp%3Ethe%20Round%20Covered%20Baker%20and%20the%20bowl%20that%20you'll%20let%20the%20bread%20rise%20in.%3C/p%3E%3Cp%3ESet%20aside.%3C/p%3E%3Cp%3E2.%20Combine%202%3C/p%3E%3Cp%3Ecups%20of%20the%20flour,%20the%20yeast,%20sugar,%20and%20salt%20in%20a%20large%20mixing%20bowl.%20Add%3C/p%3E%3Cp%3Ethe%20hot%20water%20and%20beat%20three%20minutes%20with%20a%20mixer%20(or%2070%20stokes%20by%3C/p%3E%3Cp%3Ehand).%20%20Add%20the%20remaining%20flour%20(I've%20never%20needed%20to%20add%20more%3C/p%3E%3Cp%3Ethan%201/2%20cup)%20until%20the%20dough%20is%20no%20longer%20sticky.%20%20Knead*%20the%3C/p%3E%3Cp%3Edough%20for%203-4%20minutes%20on%20a%20floured%20surface,%20adding%20flour%20as%20needed%20to%3C/p%3E%3Cp%3Eprevent%20sticking.%3C/p%3E%3Cp%3E3.%20Place%20the%20dough%3C/p%3E%3Cp%3Ein%20the%20greased%20bowl%20and%20cover%20with%20a%20damp%20towel.%20Let%20rise%2015%3C/p%3E%3Cp%3Eminutes.%20%20Remove%20dough%20to%20floured%20surface,%20punch%20or%20fold%20down**%20(3%3C/p%3E%3Cp%3Eminutes%20should%20do%20it)%20and%20shape%20into%20a%20loaf.%3C/p%3E%3Cp%3E4.%20%20Place%20the%3C/p%3E%3Cp%3Edough%20in%20Round%20Covered%20Baker.%20%20Cut%202-3%20slits%20about%201/2%20inch%3C/p%3E%3Cp%3Edeep%20along%20the%20top%20of%20the%20loaf%20and%202-3%20slits%20at%20a%2090%25%20angle%20to%20the%20first%3C/p%3E%3Cp%3Eslits.%20%20It%20will%20look%20a%20bit%20like%20a%20number%20sign%20(%23)%20when%20you're%20done.%3C/p%3E%3Cp%3E5.%20Put%20the%20lid%20on%20the%3C/p%3E%3Cp%3Ebaker%20and%20place%20in%20a%20COLD%20oven.%20Turn%20oven%20to%20400%C2%B0%20and%20bake%20for%2047%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20oven,%20uncover,%20gasp%20in%20amazement,%20remove%20loaf%20from%20baker%20to%20cool%20on%3C/p%3E%3Cp%3Ea%20rack.%3C/p%3E%3Cp%3ECook's%20Tip:%20to%20slice%3C/p%3E%3Cp%3Ebread%20rest%20it%20on%20it's%20side%20and%20cut%20with%20a%20serrated%20bread%20knife.%20%20By%3C/p%3E%3Cp%3Ecutting%20from%20the%20side%20you%20avoid%20crushing%20the%20flaky%20top%20crust.%3C/p%3E%3Cp%3EDouble%20this%20recipe%20for%3C/p%3E%3Cp%3Ethe%20Deep%20Covered%20Baker%20and%20increase%20your%20mixing%20time%20to%20100%20strokes%20if%20mixing%3C/p%3E%3Cp%3Eby%20hand%20and%20increase%20kneading%20time%20to%205%20minutes,%20and%20cooking%20time%20to%2050%3C/p%3E%3Cp%3Eminutes.%3C/p%3E%3Cp%3ENeed%20a%20little%20help?%3C/p%3E%3Cp%3EThese%20videos%20help%20illustrate%20kneading%20and%20punching%20down%20the%20bread.%20Note%20that%3C/p%3E%3Cp%3Evideos%20are%20referenced%20to%20illustrate%20techniques%20only,%20they%20are%20NOT%20part%20of%20the%3C/p%3E%3Cp%3Erecipe.%3C/p%3E%3Cp%3E**%20Punching%20down%3C/p%3E%3Cp%3Ebread:%20punching%20or%20folding%20down%20bread%20is%20an%20important%20technique%20for%20I%20prefer%3C/p%3E%3Cp%3Ethe%20gentler%20folding%20and%20rolling%20down%20process,%20but%20either%20will%20do.%3C/p%3E%3Cp%3Ehttp://youtu.be/tsCqZMCLqnU%3C/p%3E%3Cp%3EAbout%20me:%3C/p%3E%3Cp%3EA%20New%20Englander%20by%20birth%20and%20upbringing,%20I%20fled%3C/p%3E%3Cp%3Ethe%20cold%20weather%20and%20moved%20to%20Southern%20California%3C/p%3E%3Cp%3E20+%20years%20ago.%20I%20have%20a%20crazy%20high%3C/p%3E%3Cp%3Estress%20full%20time%20day%20job%20and%20am%20a%20Pampered%20Chef%20Consultant%20in%20my%20spare%20time.%3C/p%3E%3Cp%3EIt%E2%80%99s%20fun,%20good%20for%20my%20sanity%20and%20allows%20me%20to%20generate%20some%20additional%20income%3C/p%3E%3Cp%3Eevery%20month%20that%20I%20can%20contribute%20in%20support%20of%20various%20charities%20that%20are%20near%3C/p%3E%3Cp%3Eand%20dear%20to%20my%20heart.%20%20I%20love%20helping%3C/p%3E%3Cp%3Eothers%20near%20and%20far!%3C/p%3E%3Cp%3Etime%20and%20money%20saving%20tips%20and%20tricks,%20and%20new%20ideas%20every%20month%20www.tinyurl.com/pccbnewsletter%3C/p%3E){kind=link}