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Рецепт Vermont Apple Cobbler

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0 голосов | 1443 визита
Порций: 8

Ингредиенты

Cost per serving $1.19 view details

Инструкции

  1. Pare and core apples; slice thin. Drop into 1/2 c. maple syrup; stir to coat apples. Spread proportionately in greased shallow 2-qt baking dish.
  2. Cream butter to consistency of mayonnaise; add in sugar while continuing to cream. Beat in egg. Mix and sift flour, NPS, baking pwdr, and salt. Add in alternately with lowfat milk to butter-sugar mix. Spoon over apples, spreading smoothly with rubber spatula.
  3. Bake in 400 degree oven 30-35 min or possibly till topping is golden and cake tester comes out clean. Serve hot plain or possibly with additional maple syrup or possibly with whipped cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 8 servings
Calories 316  
Calories from Fat 60 19%
Total Fat 6.78g 8%
Saturated Fat 3.93g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 516mg 22%
Potassium 216mg 6%
Total Carbs 64.04g 17%
Dietary Fiber 3.4g 11%
Sugars 46.42g 31%
Protein 2.97g 5%
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