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Порций: 4

Ингредиенты

Cost per serving $0.70 view details

Инструкции

  1. Lb. veal slices till very thin. Season veal with salt and pepper.
  2. Cut Prosciutto into pcs the same size as veal. Place sage leaf on each piece of veal with a slice of prosciutto. Secure with a toothpick.
  3. Heat 2-3 tbsp. of oil in a skillet. Add in slowly. Cook till golden on both sides. Scrape residue from bottom of pan; add in marsala and simmer over low heat. Pour over meat. Enjoy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 4 servings
Calories 262  
Calories from Fat 239 91%
Total Fat 27.0g 34%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 14mg 0%
Total Carbs 2.02g 1%
Dietary Fiber 0.0g 0%
Sugars 1.15g 1%
Protein 0.03g 0%
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