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- The dough is very easy to work with, even my son wanted to knead it and as you can see another hand is also sneaking up to help him :-)
- All purpose flour - 2cups
- Whole wheat flour - 1⅓cups
- Instant Yeast - 2¼tsp
- Sugar - ½tsp
- Salt - 1tsp
- Greek Yogurt - 2tbsp
- Olive Oil - 2tbsp
- Lukewarm Water - ⅔~1cup
- Soy milk - 2tbsp (or use 1 lightly whisked egg)
- Seeds of Choice (Mustard, Nigella, Sesame & Caraway) - 1tbsp (optional)
View Full Recipe at Cook's Hideout
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