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Порций: 2
Ингредиенты
- 1 preserved lemon, seeds removed and chopped
- 1 tablespoon Dijon mustard
- 1 medium onion, diced
- 2 cans of Italian or Spanish tuna in oil, drained
- a few sprigs of fresh thyme, leaves removed
- a few oil cured olives, sliced thin for decorating the top
- 2 eggs
- 1/3 cup whole milk
- 1/3 cup heavy cream
- black pepper
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 2 servings | |
| Calories 377 | |
| Calories from Fat 132 | 35% |
| Total Fat 14.84g | 19% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 267mg | 89% |
| Sodium 731mg | 30% |
| Potassium 627mg | 18% |
| Total Carbs 9.19g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.05g | 3% |
| Protein 50.39g | 81% |
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