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Порций: 2

Ингредиенты

Cost per serving $3.54 view details
  • 1/2 c. slivered almonds
  • 3 tbsp. butter
  • 1 (13 ounce.) can water-packed tuna
  • 1/4 c. lemon juice
  • 1/4 teaspoon warm sauce
  • 1 tbsp. minced parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon mace
  • 1 (6 ounce.) can sliced mushrooms, liquid removed
  • 1/4 teaspoon dry green onion
  • 1 (10 3/4 ounce.) can cream of mushroom soup, undiluted
  • 1/4 c. sherry
  • Basic Crepes

Инструкции

  1. Saute/fry almonds in butter in a heavy skillet for 8 to 10 min. Drain on paper towels and set aside.
  2. Drain tuna in colander and place in large mixing bowl. Pour lemon juice and warm sauce over tuna; add in parsley, salt, mace, mushrooms, dry green onion and sufficient mushroom soup to hold mix together. Spoon 1/4 c. tuna mix in center of each crepe; roll up and place seam side down in a greased 12x8x2 inch baking dish. Dribble sherry over each crepe and sprinkle 1 Tbsp. reserved almonds over each. Bake at 350 degrees for 30 min. Serve warm. Yield: 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 313g
Recipe makes 2 servings
Calories 417  
Calories from Fat 277 66%
Total Fat 31.78g 40%
Saturated Fat 13.47g 54%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 1675mg 70%
Potassium 337mg 10%
Total Carbs 22.95g 6%
Dietary Fiber 3.1g 10%
Sugars 7.17g 5%
Protein 6.39g 10%
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