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Рецепт Trippa alla romana (Roman-Style Tripe)

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Ингредиенты

  • 1 kilo (2 lbs) tripe, pre-cooked and cut into strips (see Notes)
  • 100g (3-1/2 oz) pancetta, cut into cubes
  • 250-300g (1/2-2/3 lb) canned tomatoes, sieved, or passata di pomodoro
  • 1 kilo (2 lbs) tripe, pre-cooked and cut into strips (see Notes)
  • 100g (3-1/2 oz) pancetta, cut into cubes
  • 1 medium onion, finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 celery stalk, peeled and finely chopped
  • 1 dried red hot pepper (peperoncino) or a pinch of red pepper flakes (optional)
  • White wine
  • Salt and pepper
  • 250-300g (1/2-2/3 lb) canned tomatoes, sieved, or passata di pomodoro
  • Olive oil (or lard)
  • To finish the dish:
  • A handful of mentuccia (Roman mint)—or other mint
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