CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
towering high
by
Happy Homebaker
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 344 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Caviar, Cream Cheese, Scallion And Egg Towers
Рецепт
Reviews/Comments
Close this frame
.%20My%20children%20and%20I%20were%20walking%20towards%20the%20bus%20station%20after%20a%20light%20lunch%20at%20Sanlitun%20village%20when%20I%20spotted%20the%20signage%20of%20this%20shop%20from%20a%20distance.%20I%20didn't%20even%20notice%20its%20existence%20when%20I%20passed%20by%20the%20same%20lane,%20twice.%20There%20are%20only%20three%20display%20racks%20inside%20the%20shop,%20yet%20I%20managed%20to%20buy%202%20cookie%20cutters,%20some%20cocoa%20power,%20cake%20flour,%20dried%20cranberries%20and%20even%20birthday%20candles%20;)%3C/p%3E%3Cp%3EI%20used%20this%20cutter%20to%20cut%20out%20the%20scones%20since%20it%20is%20the%20same%20size%20as%20recommended%20in%20the%20recipe.%20As%20expected,%20the%20scones%20didn't%20retain%20the%20flower%20shape%20after%20baking...but%20the%20height%20of%20the%20scones%20more%20than%20compensated%20for%20the%20lack%20of%20visual%20appeal.%3C/p%3E%3Cp%3EI%20actually%20felt%20half-hearted%20when%20I%20started%20working%20on%20the%20dough,%20which%20was%20dry%20compared%20to%20the%20sticky%20and%20softer%20doughs%20that%20I%20am%20more%20familiar%20with.%20I%20was%20expecting%20a%20total%20failure%20and%20I%20felt%20like%20kicking%20myself%20for%20replacing%20fresh%20strawberries,%20as%20called%20for%20in%20the%20original%20recipe,%20with%20dried%20cranberries.%20However,%20much%20to%20my%20delight,%20the%20scones%20turned%20out%20wonderfully%20light%20and%20fluffy,%20and%20very%20tall!%20These%20freshly%20baked%20scones%20were%20so%20delicious%20that%20they%20were%20good%20even%20on%20their%20own.%20All%20I%20needed%20was%20just%20a%20cup%20of%20hot%20coffee%20to%20go%20with%20them.%20They%20certainly%20worth%20the%20extra%20effort%20to%20wake%20up%20slightly%20early%20to%20make%20them%20for%20my%20family.%20I%20have%20never%20woke%20up%20to%20the%20smell%20of%20buttery%20scones%20baking%20in%20the%20oven,%20but%20I%20am%20sure%20it%20must%20be%20a%20very%20nice%20feeling...%3C/p%3E%3Cp%3ETowering%20High%20Cranberries%20Scones%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E(makes%20about%209,%20using%204cm%20cutter)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESieve%20cake%20flour%20and%20baking%20powder%20into%20a%20large%20mixing%20bowl.%3C/p%3E%3Cp%3EPlace%20unsalted%20butter%20into%20mixing%20bowl.%20With%20a%20fork,%20cut%20the%20butter%20into%20the%20flour%20mixture%20until%20it%20resembles%20coarse%20crumbs.%3C/p%3E%3Cp%3EAdd%20in%20sugar,%20salt%20and%20dried%20cranberries,%20toss%20gently%20until%20just%20combined.%3C/p%3E%3Cp%3EAdd%20in%20milk,%20gather%20the%20mixture%20to%20form%20a%20rough%20dough.%3C/p%3E%3Cp%3EPlace%20dough%20on%20lightly%20floured%20work%20surface.%20Knead%20the%20dough%20gently%20for%20about%20four%20to%20five%20times.%20-%3C/p%3E%3Cp%3EPat%20the%20dough%20to%20a%20rectangle%20shape,%20about%203cm%20thick.%3C/p%3E%3Cp%3ECut%20the%20dough%20into%20half.%20Stack%20one%20half%20over%20the%20other.%20Pat%20the%20dough%20into%203cm%20thick%20rectangular%20shape%20again.%3C/p%3E%3Cp%3ERepeat%20the%20above%20step%20for%20another%202%20times%20(note:%20handle%20the%20dough%20lightly,%20scones%20will%20become%20tough%20when%20over%20handled.)%3C/p%3E%3Cp%3EFinally,%20pat%20the%20dough%20into%202cm-2.5cm%20thick.%20Use%20a%20lightly%20floured%20cookie%20cutter%20(4%20cm%20diameter),%20cut%20dough%20into%20rounds.%20To%20ensure%20better%20rise,%20press%20the%20cutter%20straight%20down,%20do%20not%20twist%20the%20cutter.%20-%20Gather%20the%20remaining%20dough,%20pat%20into%202cm%20-%202.5cm%20thick%20and%20cut%20out%20the%20remaining%20rounds.%20-%3C/p%3E%3Cp%3EPlace%20the%20rounds%20on%20baking%20tray%20(lined%20with%20parchment%20paper)%20about%201%20inch%20apart,%20brush%20top%20with%20milk,%20sprinkle%20with%20icing%20sugar%20(I%20replaced%20with%20caster%20sugar%20since%20I%20couldn't%20get%20icing%20sugar).%3C/p%3E%3Cp%3EBake%20in%20preheated%20oven%20at%20200degC%20for%2010-12mins%20or%20until%20lightly%20browned.%20Transfer%20to%20wire%20rack%20to%20cool,%20serve%20warm.%3C/p%3E%3Cp%3ERecipe%20source:%20%E5%B9%B8%E7%A6%8F%E7%83%98%E7%84%99%E5%B7%A5%E5%9D%8A%EF%BC%8C%20by%20%E6%9C%AC%E9%97%B4%E8%8A%82%E5%AD%90%3C/p%3E){kind=link}