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Toor dhal / thuvaram paruppu idli
by
Gita Jaishankar
Текущий рейтинг: 4.0
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%20and%20I%20had%20tried%20them%20with%20toor%20dhal%20the%20first%20time.%20We%20like%20these%20so%20much%20that%20I%20was%20experimenting%20them%20with%20moong%20dhal%20and%20then%20later%20with%20masoor%20dhal%20too.%20%20The%20idlis%20were%20very%20soft%20and%20fluffy%20with%20all%20the%20lentils.%20These%20pair%20up%20well%20with%20coconut%20chutney%20or%20any%20tomato-based%20curries%20or%20chutneys%20or%20a%20simple%20idli%20podi.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1.%20Toor%20dhal%20or%20moong%20dhal,%20or%20green%20lentils%202%20cups.%3C/p%3E%3Cp%3E2.%20Urad%20dhal,%201%20cup.%3C/p%3E%3Cp%3E3.%20Fenugreek%20seeds,%201%20tablespoon.%3C/p%3E%3Cp%3E4.%20Salt,%20a%20tablespoon.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EWash%20the%20dhals%20together%20and%20soak%20them%203-4%20hours%20along%20with%20the%20fenugreek%20seeds.%20%20Grind%20them%20along%20with%20some%20s%20water%20using%20a%20blender%20into%20a%20smooth%20paste%20until%20the%20batter%20is%20fluffy.%20Add%20salt%20to%20the%20batter%20and%20mix%20everything%20well.%20Let%20it%20sit%20overnight%20or%206-7%20hours%20to%20allow%20fermentation%20to%20take%20place.%20When%20the%20batter%20has%20risen%20to%201/3rd%20of%20its%20size,%20they%20are%20ready%20to%20be%20steamed.%20Pour%20them%20into%20idli%20moulds%20and%20let%20it%20steam%20for%205-7%20minutes.%20Once%20the%20idlis%20are%20cooked,%20remove%20them%20from%20the%20molds%20and%20serve%20with%20sambar%20or%20chutney.%3C/p%3E%3Cp%3ENote:%20The%20softness%20of%20the%20idlis%20depends%20on%20the%20type%20of%20the%20urad%20dhal%20used.%20I%20have%20used%20the%20ratio%20of%20the%20flour%20to%20the%20dhal%20to%202:1%20since%20I%20have%20used%20a%20blender%20to%20grind%20the%20batter.%20If%20using%20a%20mixer%20grinder,%20less%20dhal%20can%20be%20used.%20The%20same%20batter%20can%20also%20be%20used%20for%20preparing%20dosas.%3C/p%3E){kind=link}