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Порций: 4
Ингредиенты
- For the vanilla and star anise brown butter:
- 1 stick butter
- 1 vanilla bean, split in half and seeds scraped out and reserved
- 1 star anise pod, lightly crushed in a mortar and pestle
- For the parsley root puree:
- 1 1/2 cups parsley root, peeled and chopped
- 1/3 cup almond milk (or whole milk, if you prefer)
- 1/4 t salt, or more to taste
- Fresh ground white pepper
- For the corn:
- 3 ears of corn, husk removed, silks saved, and kernels cut off
- 1/2 jalapeno, finely minced
- 1/3 cup mint, finely minced
- 2 T olive oil
- Sea salt, to taste
- For langoustine:
- 4 langoustine
- Lots o' water
- Salt
View Full Recipe at Stainless Steel Thumb
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 282 | 81% |
| Total Fat 32.27g | 40% |
| Saturated Fat 18.36g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 327mg | 14% |
| Potassium 178mg | 5% |
| Total Carbs 15.52g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 9.51g | 6% |
| Protein 2.92g | 5% |
