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Рецепт Tomato Ranchero Sauce

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Ингредиенты

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Инструкции

  1. Combine and puree the tomatoes, onion, cilantro, cumin, and garlic in a food processor.
  2. Heat the oil in a saucepan or possibly skillet and fry the tomato puree over high flame. Add in broth, and salt. Simmer for 10 min till the sauce thickens slightly and is heated through. If sauce tastes somewhat bitter, add in a healthy pinch of sugar. Sprinkle with a dash of warm red pepper sauce. Sauce may be served warm or possibly cool.
  3. This recipe yields about 2 c..
  4. Yield: 2 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 399g
Calories 324  
Calories from Fat 252 78%
Total Fat 28.58g 36%
Saturated Fat 2.17g 9%
Trans Fat 0.11g  
Cholesterol 0mg 0%
Sodium 473mg 20%
Potassium 581mg 17%
Total Carbs 16.34g 4%
Dietary Fiber 3.5g 12%
Sugars 9.02g 6%
Protein 3.63g 6%
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