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Here is another simple Japanese style cupcake recipe made with tofu!

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Порций: 6
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Cost per serving $0.24 view details

Инструкции

  1. -Mix flour with baking powder. Mix grated lemon juice and milk in a separate bowl.
  2. -In another bowl drop tofu and sugar. Mix thoroughly into a smooth paste. Add egg and mix well with a wisker.
  3. -Add lemon juice and milk and mix well until smooth. But don’t mix too long!
  4. -Mix in flour and baking powder with a spatula until the floury look has disappeared but don’t overmix.
  5. -Fill cups (previously oiled) and bake at 190 degrees Celsius for 16 minutes. If the cups are really small 12 minutes should be enough.

Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 6 servings
Calories 207  
Calories from Fat 55 27%
Total Fat 6.18g 8%
Saturated Fat 1.09g 4%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 15mg 1%
Potassium 83mg 2%
Total Carbs 33.11g 9%
Dietary Fiber 0.7g 2%
Sugars 12.46g 8%
Protein 4.73g 8%
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