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Рецепт Three Bean And Corn Bread Casserole

by CookEatShare Cookbook

Ингредиенты

2 can (21 ounce. each) baked beans 2 cans (15 ounce. each) kidney beans, liquid removed 1 can (8 1/2 ounce.) lima beans, liquid removed 1 can (8 ounce.) tomato sauce 1/4 c. catsup 2 tbsp. packed brown sugar

2 tbsp. instant chopped onion 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper Corn Bread Topping

Инструкции

1. Heat oven to 425 degrees. Mix all ingredients except Corn Bread Topping; pour into ungreased baking dish, 13 x 9 x 2 inches. Prepare Corn Bread Topping; spoon proportionately over bean mix to within 1 inch of edges. Bake till topping is deep golden, 25 to 30 min. 8 servings.

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