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The perfect breakfast bun
by
Cooking Rookie
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EDifficulty:%201%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20See%20how%20to%20poach%20an%20egg%20in%20this%20post.%3C/p%3E%3Cp%3E2.%20While%20your%20egg%20is%20cooking,%20which%20will%20take%20about%2010%20minutes%20total,%20cut%20the%20bun,%20spread%20with%20butter,%20place%20the%20cheese%20on%20one%20half%20and%20place%20both%20halves%20(cut%20side%20up)%20in%20an%20oven.%20Turn%20the%20oven%20on%20and%20set%20it%20to%20350F.%20No%20need%20to%20preheat%20the%20oven.%3C/p%3E%3Cp%3E3.%20When%20your%20egg%20is%20ready,%20take%20the%20bun%20out%20form%20the%20oven,%20place%20the%20egg%20over%20the%20cheese%20and%20enjoy%20with%20your%20morning%20coffee.%3C/p%3E%3Cp%3EAfterthoughts:%3C/p%3E%3Cp%3EIt's%20simple,%20accessible,%20only%20takes%2010%20minutes%20to%20make,%20and%20is%20absolutely%20addictive.%20What's%20not%20to%20like?%20I%20think%20that's%20the%20definition%20of%20perfection.%3C/p%3E){kind=link}