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Thai Pork Salad (Larb Moo)
by
I Just Love My Apron
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EI%20came%20home%20late%20and%20had%20no%20time%20to%20prepare%20dinner.%20I%20began%20making%20this%20fast,%20easy,%20delish%20meal%20in%20no%20time.%20We've%20been%20craving%20the%20Pork%20Salad%20or%20what%20we%20usually%20called%20Larb.%20It%20comes%20in%20different%20types%20of%20meats%20by%20choice:%20chicken,%20pork,%20beef,%20or%20tofu.%20The%20most%20common%20would%20be%20either%20pork%20or%20chicken.%20Today%20was%20a%20good%20day%20to%20make%20it%20a%20%22go%22%20on%20my%20dinner%20list.%20It's%20also%20my%20husband's%20favorite%20dish%20and%20he's%20not%20even%20Thai!%3C/p%3E%3Cp%3EThe%20Larb%20seasoning%20makes%20my%20life%20so%20much%20easier,%20and%20yes%20makes%20this%20dish%20SO%20much%20easier.%20Believe%20me,%20you%20can%20make%20this%20one!%3C/p%3E%3Cp%3EPork%20Thai%20Salad%20(Larb%20Moo)%3C/p%3E%3Cp%3EYield:%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EBoil%20meat%20in%20a%20pot.%20Use%20wooden%20spoon%20to%20break%20it%20apart,%20strain%20it.%20Keep%20some%20of%20the%20juice%3C/p%3E%3Cp%3EAdd%20larb%20seasoning,%20fish%20sauce,%20lime%20juice,%20sugar.%20Add%20chili%20flakes%20if%20you%20like%20spicy.%20Mix%20well%3C/p%3E%3Cp%3EAdd%20rice%20powder.%20Mix%20well.%3C/p%3E%3Cp%3EIf%20it's%20too%20thick,%20add%20some%20of%20meat%20juice%20that%20we%20keep%20from%20boiled%20meat%3C/p%3E%3Cp%3EAdd%20bunch%20of%20mint%20leaves%20and%20shallots.%20Mix%20well.%3C/p%3E%3Cp%3ETaste%20it!%20and%20adjust%20the%20flavor%20as%20you%20wish.%20It%20should%20have%203%20flavors:%20sour,%20sweet,%20salty,%20but%20leading%20with%20sour%20taste%3C/p%3E%3Cp%3EMint%20leaves,%20lime,%20and%20shallots%3C/p%3E%3Cp%3EThe%20star%20of%20the%20dish:%20Larb%20seasoning.%20You%20can%20find%20this%20at%20any%20Asian%20grocery%20stores.%3C/p%3E%3Cp%3ERoast%20rice%20powder:%20it%20is%20a%20must%20have%20for%20making%20Larb.%20Taste%20will%20be%20different%20without%20it.%3C/p%3E%3Cp%3EBoil%20meat.%20Using%20a%20wooden%20spoon%20to%20stir%20and%20break%20ground%20meat%20apart%20so%20that%20it%20doesn't%20form%20into%20a%20big%20chunk.%20Don't%20forget%20to%20keep%20the%20juice!%3C/p%3E%3Cp%3EStrain%20the%20meat%20and%20set%20it%20aside%3C/p%3E%3Cp%3EAdd%20Larb%20seasoning,%20fish%20sauce,%20lime%20juice,%20sugar,%20and%20chili%20flakes.%20Mix%20well%3C/p%3E%3Cp%3EAdd%20rice%20powder,%20mint%20leaves,%20shallots.%20Mix%20well.%20Adjust%20to%20taste.%3C/p%3E%3Cp%3EVois-la!%20Some%20people%20wrap%20it%20with%20lettuce%20(called%20chicken%20wrap)%20but%20it's%20optional.%3C/p%3E){kind=link}