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Ингредиенты

Cost per recipe $1.20 view details
  • 2 pound Texas shrimp (26-30)
  • 1 1/2 ounce. prepared shrimp boil
  • 1 sm. sliced onion
  • 1 sliced lemon
  • 1 clove sliced garlic
  • 2 tbsp. salt

Инструкции

  1. Place 1 1/2 qt water in large boiler pot. Add in remaining ingredients except shrimp. Cover and bring to a boil. Add in shrimp and return to a boil. Reduce heat and simmer for 5 min till shrimp are tender and pink. Drain. Serve with Red Sauce.
  2. Red Sauce: 1 c. catsup, stir in 1 tsp. horseradish and a little lemon juice to taste.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 130g
Calories 36  
Calories from Fat 2 6%
Total Fat 0.26g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13957mg 582%
Potassium 143mg 4%
Total Carbs 9.06g 2%
Dietary Fiber 2.1g 7%
Sugars 3.45g 2%
Protein 1.06g 2%
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