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Рецепт Swedish Chololate Cake

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1 голос | 1375 визитов

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I love it! It is just too easy to be good :-) Enjoy with vanilla icecream. Note: You can use any chocolate you like but i use good quality chocolate with at least 60% cacao.

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Cost per recipe $0.69 view details

Инструкции

  1. Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
  2. Take from the stove, add flour and baking powder and stir with a spoon.
  3. Bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 230g
Calories 454  
Calories from Fat 228 50%
Total Fat 27.28g 34%
Saturated Fat 16.37g 65%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 649mg 27%
Potassium 658mg 19%
Total Carbs 58.46g 16%
Dietary Fiber 15.6g 52%
Sugars 0.7g 0%
Protein 14.67g 23%
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