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Summer Recipe: Poached Peaches in White Wine & Rosemary
by
La Tavola Marche (farm, inn & cooking school)
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%20The%20same%20with%20aromatics%20-%20rosemary,%20thyme,%20lemon,%20lavender...whatever%20you've%20got%20on%20hand.%20(This%20is%20why%20its%20so%20important%20to%20have%20an%20herb%20garden!)%3C/p%3E%3Cp%3EPoached%20Peaches%20in%20White%20Wine%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EWith%20a%20paring%20knife%20cut%20the%20fruit%20in%20half%20and%20remove%20the%20stone.%20If%20the%20stone%20will%20not%20come%20away%20easily,%20make%20a%20shallow%20incision%20around%20the%20stone%20and%20it%20will%20fall%20away%20once%20cooked.%3C/p%3E%3Cp%3EPlace%20the%20fruit%20cut%20side%20down%20in%20a%20pan%20or%20pot%20that%20fits%20the%20fruit%20snugly.%20Add%20in%20the%20aromatics%20with%20the%20sugar%20and%20top%20with%20wine%20until%20halfway%20up%20the%20fruit.%20Cover%20with%20baking%20paper%20(parchment)%20and%20bring%20the%20pan%20up%20to%20a%20medium%20simmer%20for%208-12%20minutes%20total%20depending%20on%20the%20size%20of%20the%20fruit.%20Give%20the%20peaches%20a%20turn%20on%20their%20backs%20after%20about%205%20minutes%20and%20they%20are%20done%20when%20a%20knife%20slips%20easily%20into%20the%20thickest%20part%20of%20the%20fruit.%3C/p%3E%3Cp%3EOnce%20the%20peaches%20are%20cooked,%20remove%20from%20the%20pan%20and%20place%20on%20a%20plate%20to%20cool.%20Return%20the%20pan%20to%20a%20low%20flame%20and%20reduce%20the%20wine%20until%20it%20becomes%20a%20syrup.%20Give%20it%20a%20taste%20-%20if%20its%20a%20little%20tart,%20add%20a%20spoonful%20of%20sugar.%20Be%20careful%20not%20to%20let%20this%20burn.%20Strain%20the%20syrup%20into%20a%20bowl%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3ETo%20serve:%20Quarter%20the%20peaches%20and%20carefully%20remove%20the%20skins.%20Arrange%20on%20the%20plate%20and%20drizzle%20atop%20the%20white%20wine%20syrup%20and%20a%20dollop%20of%20cream.%3C/p%3E){kind=link}