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Summer Berry Jam – Recipe No 115
by
Carolyn Ekins
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.%3C/p%3E%3Cp%3EMixed%20type%20berry%20jams%20were%20popular%20during%20the%201940s%20because%20many%20of%20the%20berries%20could%20be%20picked%20from%20hedgerows%20or%20off%20garden%20bushes%20and%20put%20all%20together%20to%20have%20enough%20to%20make%20a%20batch.%3C/p%3E%3Cp%3EI%20used%20the%20long%20slow%20boil%20method%20so%20no%20added%20pectin%20(which%20you%20can%20buy%20in%20a%20packet%20from%20your%20local%20store%20if%20you%20prefer%20to%20use%20it).%20No%20mashing%20of%20berries%20needed%20(and%20if%20you%20have%20frozen%20berries%20that%E2%80%99s%20fine%20too)%20as%20gently%20simmering%20them%20for%20a%20long%20time%20breaks%20them%20down%20shortly%20before%20your%20reach%20your%20gelling%20point%20(when%20the%20jam%20starts%20to%20stiffen%20and%20set%20when%20you%20drop%20a%20little%20onto%20a%20cold%20plate).%3C/p%3E%3Cp%3EI%20find%20that%20I%20only%20use%20about%20half%20my%20weekly%20ration%20of%20sugar%20so%20I%20have%20plenty%20in%20the%20cupboard%20and%20at%20harvest%20time,%20during%20WW2,%20the%20government%20increased%20it%E2%80%99s%20weekly%20sugar%20ration%20to%20help%20families%20preserve%20what%20they%20had%20grown%20and%20the%20weekly%20allowance%20per%20person%20would%20sometimes%20increase%20from%208%20oz%20to%2016%20oz%20per%20week.%3C/p%3E%3Cp%3EPlease%20have%20a%20go%20at%20this%20jam,%20I%20actually%20used%202%20lbs%20of%20frozen%20mixed%20summer%20berries%20bought%20from%20my%20supermarket%20as%20I%20am%20not%20yet%20growing%20these%20in%20my%20garden.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ERinse%20fruit%20and%20drain%3C/p%3E%3Cp%3EAdd%20to%20large%20pan%20and%20add%20sugar%20and%20lemon%20juice%3C/p%3E%3Cp%3ESlowly%20bring%20to%20a%20gentle%20simmer%20and%20slowly%20stir%3C/p%3E%3Cp%3ECook%20for%2020-30%20minutes%20until%20a%20small%20blob%20of%20jam%20gels%20on%20a%20cold%20plate%20(I%20put%20a%20plate%20in%20the%20fridge%20and%20drop%20a%20smidgen%20on%20to%20it,%20wait%20a%20few%20minutes%20then%20test%20it%20for%20consistency)%3C/p%3E%3Cp%3EWhen%20it%20appears%20to%20be%20gelling%20it%20is%20time%20to%20pour%20into%20a%20clean%20jug%20and%20pour%20into%20hot%20sterilized%20jars%20(I%20rinsed%20clean%20jam%20jars%20and%20placed%20them%20in%20a%20medium%20over%20throughout%20the%20jam%20making%20process%20to%20sterilize)%3C/p%3E%3Cp%3EAdd%20hot%20clean%20lids%20and%20tighten%20up%20and%20set%20aside%3C/p%3E%3Cp%3ELids%20should%20depress%20as%20a%20vacuum%20forms%20in%20the%20first%20hour%20or%20so%3C/p%3E%3Cp%3EMakes%204%20or%205%20medium%20jars%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}