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Add a photoПорций: 8
Ингредиенты
- 2 pkt Strawberry gelatin
- 2 c. Water, boiling
- 20 ounce Strawberries, frzn, pkgd.
- 1 pkt Pecans, minced
- 1Â 1/2 c. Pineapple, crushed
- 2 lrg Bananas, ripe, diced
- 2 Tbsp. Lemon juice
- Â Â Lowfat sour cream dressing
- 1 c. Lowfat sour cream, dairy
- 1 tsp Sugar
- 1/4 tsp Ginger, grnd
- Â Â ds Salt
Инструкции
- Dissolve gelatin into boiling water. Add in berries, stirring occasionally till thawed. Stir in pineapple, pecans, banana and lemon juice. Pour into mold (6 1/2 c.). Refrigeratetill hard.
- Dressing: Combine all ingredients and refrigeratewell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 119 | |
| Calories from Fat 63 | 53% |
| Total Fat 7.15g | 9% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 102mg | 4% |
| Potassium 245mg | 7% |
| Total Carbs 14.27g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 9.47g | 6% |
| Protein 1.42g | 2% |
