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Рецепт Strawberry Cheesecake New York Style

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Ингредиенты

  • to be made as follows: 2 pounds cheese well crushed in a mortar; when it is
  • well crushed, add in 1 pound bread-wheat flour” and then offered the first
  • it to be lighter, just 1/2 a pound, to be mixed with the cheese. Add one egg
  • Recipe for Strawberry Cheesecake
  • 1 3/4 cups graham cracker crumbs
  • 1/2 stick (4 tablespoons) unsalted
  • butter, melted
  • 2 pounds (four 8-ounce boxes) cream cheese, at room
  • temperature
  • 2 teaspoons pure vanilla extract
  • 4 large eggs, at room temperature
  • 1 1/3 cups sour cream">cream or heavy cream">cream, or a combination of
  • the two
  • For the Strawberry
  • topping:
  • 2 pints of strawberries, hulled and sliced
  • To make the crust:
  • 1.
  • Butter a 9-inch springform pan—choose one that has sides that are 2 3/4 inches
  • high (if the sides are lower, you will have cheesecake batter leftover)—and
  • wrap the bottom of the pan in a double layer of aluminum foil; put the pan on a
  • flower. Heat ½ cup of currant jelly and reduce until slightly thickened,
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