Распечатать
E-mail
Ингредиенты
- 1 (2 lb.) head cauliflower
- 2 tsp olive oil
- 1 tsp ground dried rosemary
- 1/8 - 1/4 tsp crushed red pepper
- 1/4 tsp salt
- 1 tbsp minced flat-leaf parsley
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 369g | |
| Calories 173 | |
| Calories from Fat 84 | 49% |
| Total Fat 9.57g | 12% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 690mg | 29% |
| Potassium 1105mg | 32% |
| Total Carbs 19.78g | 5% |
| Dietary Fiber 9.5g | 32% |
| Sugars 8.54g | 6% |
| Protein 7.18g | 11% |
%201%20/%20WW%20(Points+)%202%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees%20F.%3C/p%3E%3Cp%3ECut%20cauliflower%20into%20florets,%20about%201%201/2-inches%20each.%20Transfer%20the%20florets%20to%20a%20bowl.%20Toss%20the%20cauliflower%20with%20the%20olive%20oil.%3C/p%3E%3Cp%3ESprinkle%20the%20cauliflower%20with%20the%20rosemary,%20crushed%20red%20pepper%20and%20salt,%20and%20toss%20to%20coat.%3C/p%3E%3Cp%3ETransfer%20the%20cauliflower%20to%20a%20baking%20sheet%20and%20roast,%20turning%20occasionally,%20until%20the%20cauliflower%20is%20tender%20and%20golden%20brown,%20about%2020%20minutes.%20Serve.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EFrom%20the%20kitchen%20of%20Cookin'%20Canuck%20%7C%20cookincanuck.com%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ecauliflower,%3C/p%3E%3Cp%3Eroasted,%3C/p%3E%3Cp%3Erosemary,%3C/p%3E%3Cp%3Evegan,%3C/p%3E%3Cp%3Evegetarian%3C/p%3E){kind=link}