Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Spice-Rubbed Shrimp with Spaghetti Salsa Verde
by
Stephanie
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 501 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Smoked Chile Butter Brushed Shrimp With Tomatillo Salsa
Рецепт
Reviews/Comments
Close this frame
%20pop%20up%20on%20two%20of%20my%20favorite%20blogs,%20Taste%20of%20Home%20Cooking%20and%20Cassie%20Craves,%20I%20knew%20I%20needed%20to%20make%20it.%20See-%20these%20two%20blogs%20post%20simple,%20reliable%20recipes%20that%20use%20everyday%20ingredients.%20They%20both%20update%20their%20blogs%20so%20often%20that%20I%20can't%20keep%20up,%20but%20believe%20me%20I%20greatly%20appreciate%20it.%20With%20that%20said,%20when%20they%20both%20made%20this%20and%20both%20loved%20it%20I%20knew%20I%20needed%20to%20try%20it.%3C/p%3E%3Cp%3EI%20really%20liked%20how%20it%20was%20a%20pasta%20dish%20with%20a%20Mexican%20flare%20instead%20of%20the%20traditional%20Italian%20pasta%20dish.%20I%20had%20all%20of%20the%20ingredients%20on%20hand%20except%20the%20sour%20cream%20which%20made%20this%20super%20practical%20and%20easy.%20It%20came%20together%20with%20ease%20and%20tasted%20amazing.%20The%20shrimp%20were%20so%20delicious%20I%20would%20consider%20making%20them%20again%20with%20or%20without%20the%20pasta!%20They%20were%20just%20that%20good.%20Overall%20a%20winner%20in%20our%20house%20and%20I%20can%20see%20this%20making%20another%20appearance%20in%20the%20Stephanie%20Cooks%20kitchen.%3C/p%3E%3Cp%3ESource:%20Slightly%20adapted%20from%20A%20Taste%20of%20Home%20Cooking%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20Cook%20pasta%20according%20to%20package%20directions%20and%20drain.%20Set%20aside.%3C/p%3E%3Cp%3E2-%20Place%20chili%20powder,%20smoked%20paprika,%20cumin,%20garlic%20powder,%20salt%20and%20pepper%20into%20a%20small%20bowl,%20stirring%20to%20combine.%3C/p%3E%3Cp%3E3-%20Pat%20the%20shrimp%20dry,%20then%20place%20in%20the%20spices%20and%20rub%20into%20both%20sides.%3C/p%3E%3Cp%3E4-%20Heat%202%20tablespoons%20oil%20in%20a%20large,%20oven-safe%20pot%20over%20medium%20heat.%20Add%20shrimp%20and%20cook%20until%20pink%20on%20both%20sides,%20about%203-4%20minutes%20each%20side.%3C/p%3E%3Cp%3E5-%20Remove%20from%20pan%20and%20cover%20with%20foil%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3E6-%20In%20the%20now-empty%20skillet,%20heat%202%20tablespoons%20oil%20over%20medium%20heat.%20Add%20onions%20and%20garlic,%20cooking%20and%20stirring%20until%20tender,%20about%205%20minutes.%20Add%20salsa,%20tomatoes,%20and%20sour%20cream,%20stirring%20to%20combine.%20Just%20before%20serving%20add%20cooled%20pasta%20to%20the%20sauce%20and%20stir%20to%20combine.%20Top%20with%20the%20shrimp.%3C/p%3E){kind=link}