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Рецепт Spanish Frittata

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Ингредиенты

Cost per recipe $6.86 view details

Инструкции

  1. Heat 2 Tbsp. oil in 12-inch nonstick skillet over medium heat. Layer half of potato, onion and bell pepper slices in skillet. Season with salt and pepper. Repeat layering and seasoning. Cover and cook till potatoes and vegetables are tender, stirring and turning frequently with spatula, about 20 min. Sprinkle thyme over. Cold slightly.
  2. Whisk Large eggs in large bowl to blend. Season with salt and pepper. Add in potato mix to Large eggs. Wipe skillet clean. Heat 1 Tbsp. oil in same skillet over medium-low heat. Pour egg mix into skillet; sprinkle with cheese.
  3. Cover and cook till Large eggs are just set, about 10 min. Slide frittata onto platter. Sprinkle parsley and capers over. Cut into wedges and serve.
  4. Serves 4.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1014g
Calories 1377  
Calories from Fat 757 55%
Total Fat 85.23g 107%
Saturated Fat 23.62g 94%
Trans Fat 0.0g  
Cholesterol 1295mg 432%
Sodium 1721mg 72%
Potassium 2483mg 71%
Total Carbs 90.04g 24%
Dietary Fiber 10.3g 34%
Sugars 14.99g 10%
Protein 67.45g 108%
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