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- 1 (16 ounce) package frozen sweet peas, thawed and uncooked (I have used canned peas, too)
- 2 eggs, hard boiled and chopped
- 4 to 6 slices of bacon, cooked crisp and crumbled or 1 cup ham, cooked and chopped, optional
- 1/2 cup chopped green onion (could use regular onion)
- 1 cup shredded cheddar cheese (can use any kind of cheese)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon celery seeds or 1/2 cup celery, chopped
- dash cayenne
- 1/2 cup mayonnaise
- 1/2 cup sour cream
View Full Recipe at The Southern Lady Cooks
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