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Рецепт Sourdough Starter

by CookEatShare Cookbook

Ингредиенты

1 quart. lukewarm water 1 pkg. dry yeast

2 teaspoon sugar 4 c. all-purpose flour

Инструкции

1. Put water in crock, add in yeast and sugar to soften. Stir in flour. Cover with a clean cloth. Let rise till mix is light and slightly aged, about 2 days. Mix will thin as it stands; add in flour as needed. As you use sourdough from the crock, replace it with equal amounts of flour and water.

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