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Sourdough adventures – pasta
by
Rachel Hooper
Текущий рейтинг: 4.0
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%20pass%20it%20through%20again.%20Repeat%20this%20process%20(dialling%20down/up,%20depending%20on%20the%20numbering%20system%20on%20your%20roller,%20and%20rolling)%20until%20you%20get%20to%20the%20second-last%20setting%20on%20the%20dial.%20The%20pasta%20sheet%20should%20be%20about%201mm%20thick%20by%20now.%20If%20the%20sheet%20gets%20too%20long%20to%20handle,%20just%20cut%20it%20in%20half%20with%20a%20knife.%3C/p%3E%3Cp%3EUsing%20either%20a%20cutting%20attachment%20on%20your%20pasta%20roller%20or%20a%20knife/pizza%20cutter,%20cut%20the%20dough%20into%20strips%20the%20desired%20width,%20drape%20over%20a%20broom%20handle/back%20of%20a%20chair/whatever%20your%20preferred%20system%20is%20and%20let%20the%20pasta%20dry%20for%20a%20couple%20of%20hours.%3C/p%3E%3Cp%3ECook%20pasta%20in%20plenty%20of%20well-salted%20boiling%20water%20until%20al%20dente.%20The%20cooking%20time%20will%20depend%20on%20how%20dry%20the%20pasta%20is,%20but%20I%20usually%20find%20about%204%20%E2%80%93%206%20minutes%20to%20be%20sufficient.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}