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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 2 servings | |
| Calories 256 | |
| Calories from Fat 213 | 83% |
| Total Fat 24.26g | 30% |
| Saturated Fat 14.25g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 117mg | 5% |
| Potassium 258mg | 7% |
| Total Carbs 6.48g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.8g | 5% |
| Protein 4.44g | 7% |
