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Рецепт Sotanghon Guisado Filipino Style

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1 голос | 7005 визитов

Homemade cooking is always top list for me and my kid. I don't mind the delicious resto foods but homecooked is just different.

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  1. Pour water in the cooking pot and apply heat.
  2. When the water starts boiling, add celery, 3/4 cup diced onions, whole peppercorns, and chicken *I include the bones for the taste.
  3. Simmer for 20 to 30 minutes then turn off the heat and let cool.
  4. Flake/Slice the chicken meat. Set aside.
  5. Filter the liquid using a strainer and set aside. This will be the chicken broth.
  6. Soak the noodles in water until it becomes soft.
  7. Heat a wok and pour canola oil.
  8. Sauté garlic and the remaining 3/4 cup diced onions.
  9. Add-in chicken and cook for 2 minutes.
  10. Pour the annatto water and chicken broth and bring to a boil.
  11. Stir-in the carrots and half of the chopped onion leeks. Cook for 3 minutes.
  12. Add the noodles and fish sauce then cook for another 5 minutes.
  13. Transfer to a serving plate and top with remaining onion leeks and place calamansi slices on the side.
  14. Serve hot.
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