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- ¼ oz. instant yeast
- ½ cup warm water
- ½ cup warm milk
- ¼ cup sugar
- ⅓ cup butter, melted
- 1 egg
- ¼ teaspoon almond extract
- 1 teaspoon salt
- 3½ cups flour
- Filling:
- ½ cup butter, melted
- ¾ cup sugar, plus some to dust pan
- 2 tablespoons ground cinnamon
- 3 SNICKERS® Almond chocolate bars, chopped
- ¼ cup almonds, sliced
- Topping:
- ½ cup milk chocolate chips
- ½ cup caramel
View Full Recipe at Hungry Harps
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