CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Slow Cooker Cherry Jam
Pin It
Распечатать
E-mail
Рецепт Slow Cooker Cherry Jam
от
Midnight Baker
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 449 визитов
0 отзывов
|
0 комментариев
Ингредиенты
4 cups pitted
cherries
2 cups sugar
2 tbs fresh
lemon juice
pinch of
salt
3 tbs fruit pectin (the dry kind like Sure-Jel)
View Full Recipe at
Bake at Midnite
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Midnight Baker
Near Woodstock, NY (США)
Участник с 02 апреля 2013
Продвинутый повар
835 рецептов
Follow
Apricot Chicken
Quick Apricot or Peach Cobbler
Almond Joy Cheesecake Parfait
Italian Herb Chicken with Roasted Vegetables
Pepper Steak
Похожие рецепты
Cherry Chocolate Shortcakes With Kirsch Whipped Cream
Easy Slow Cooker Cherry Cobbler
Fruit Flan
Bing Cherry Jam
Dried Cherry And Chocolate Rugalach
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
%20because%20I%20love%20cherries%20but%20not%20at%20the%20regular%20price,%20so%20I%20don't%20eat%20them%20often.%3C/p%3E%3Cp%3ESince%20I%20went%20a%20little%20hog%20wild%20with%20buying%20them%20and%20I%20surely%20couldn't%20eat%20all%20of%20the%2010%20or%20so%20pounds%20that%20I%20probably%20bought,%20I%20was%20looking%20for%20something%20to%20do%20with%20them.%3C/p%3E%3Cp%3ENo%20artificial%20ANYTHINGI%20just%20did%20an%20internet%20search%20and%20happened%20upon%20this%20stupidly%20easy%20recipe%20on%20food.com.%20I%20also%20found%20the%20greatest%20and%20most%20efficient%20way%20to%20pit%20the%20cherries--use%20a%20bottle%20like%20a%20soda%20or%20beer%20bottle%20and%20a%20chopstick.%20You%20rest%20the%20bottom%20of%20the%20cherry%20in%20the%20mouth%20of%20the%20bottle%20(having%20the%20stem%20side%20facing%20up)%20and%20just%20pop%20the%20pit%20out%20with%20the%20chopstick.%20There's%20hardly%20any%20mess%20either.%3C/p%3E%3Cp%3EThis%20jam%20isn't%20processed%20in%20a%20waterbath%20because%20it%20doesn't%20make%20much%20and%20will%20last%20in%20the%20refrigerator%20for%20the%20shelf-life%20of%20the%20jam--if%20the%20jam%20lasts%20that%20long--approximately%202-3%20weeks.%3C/p%3E%3Cp%3ESo%20good,%20it%20won't%20lastI%20used%20my%205%20quart%20round%20slow%20cooker%20to%20make%20this,%20and%20as%20I%20make%20note%20in%20the%20directions,%20I%20did%20the%20second%20half%20of%20the%20cooking%20process%20for%203%20hours%20because%20I%20like%20a%20substantial%20jam.%20If%20you%20don't,%20cook%20for%20less.%20It%20won't%20be%20set%20up%20when%20it's%20hot,%20you%20just%20have%20to%20judge%20by%20the%20liquid--if%20it's%20syrupy,%20it's%20probably%20done.%20This%20congeals%20as%20it%20cools.%3C/p%3E%3Cp%3ESlow%20Cooker%20Cherry%20Jam%3C/p%3E%3Cp%3EPlace%20cherries,%20sugar,%20lemon%20juice%20and%20salt%20in%20the%20slow%20cooker.%20Stir%20gently%20and%20let%20this%20sit%20for%2015%20minutes%20so%20the%20sugar%20starts%20dissolving.%3C/p%3E%3Cp%3ESprinkle%20pectin%20on%20top,%20do%20NOT%20stir.%3C/p%3E%3Cp%3ECover%20and%20cook%20on%20low%20for%202%201/2%20hours,%20stirring%20twice%20during%20the%20cook%20time.%3C/p%3E%3Cp%3ERemove%20the%20lid%20and%20set%20the%20cooker%20to%20high%20and%20cook%20an%20additional%202-3%20hours%20or%20until%20the%20liquid%20is%20of%20a%20syrupy%20consistency.%3C/p%3E%3Cp%3ENOTE:%20I%20cooked%20mine%203%20hours%20on%20high%20and%20the%20liquid%20coated%20the%20back%20of%20a%20spoon--I%20like%20a%20thicker%20jam.%20Cook%20less%20if%20you%20want%20a%20looser%20consistency.%3C/p%3E%3Cp%3EMy%20yield%20was%203%20half-pint%20mason%20jars--aka%20jelly%20jars.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202015.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The%20Midnight%20Baker's%20board%20Midnight%20Baker's%20Slow%20Cooker%20Recipes%20on%20Pinterest.%3C/p%3E){kind=link}