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Shrimp with Green Onion Polenta
by
kathy vegas
Текущий рейтинг: 4.0
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.%20Remove%20from%20heat%20and%20stir%20in%20the%20green%20onions.%20Cover%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EFor%20the%20Sauce:%20While%20the%20grits%20are%20simmering,%20add%20the%20butter%20to%20a%20saut%C3%A9%20pan%20over%20medium%20heat%20and%20just%20lightly%20brown%20the%20prosciutto.%20Stir%20in%20the%20shallots%20and%20garlic%20and%20briefly%20saut%C3%A9%20for%201%20minute.%20longer.%20Stir%20the%20cornstarch%20into%20the%20stock%20and%20wine,%20add%20to%20the%20ham%20mixture%20and%20cook%20for%202-3%20minutes%20longer,%20or%20until%20slightly%20thickened.%20Taste%20for%20seasoning%20and%20add%20salt,%20if%20needed.%20If%20sauce%20is%20too%20thick,%20add%20a%20small%20amount%20of%20additional%20stock,%20water%20or%20wine.%20Continuing%20over%20medium%20heat,%20add%20the%20shrimp.%20Cook,%20stirring%20frequently,%20until%20the%20shrimp%20are%20opaque%20and%20cooked%20through,%20about%205-6%20minutes.%20Remove%20from%20the%20heat%20stir%20the%20parsley%20in.%20Serve%20immediately,%20mounding%20the%20grits%20in%20large%20shallow%20bowls%20or%20on%20plates.%20Spoon%20the%20shrimp%20and%20sauce%20over%20the%20polenta.%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E){kind=link}