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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 94 | 28% |
| Total Fat 10.67g | 13% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 383mg | 16% |
| Potassium 396mg | 11% |
| Total Carbs 31.95g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.06g | 1% |
| Protein 26.38g | 42% |
