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Shrimp Kung Pao Stir Fry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 shallot, minced

1 (1 inch) piece ginger, grated

1 tbsp. chili pepper paste

1/4 c. shrimp stock (chicken stock may substituted

1 teaspoon kuzu, dissolved in 1 teaspoon cool water (sold in health food stores, may substitute cornstarch or possibly arrowroot)

Paprika for color

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp. dark sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
2 cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 teaspoon raw cane sugar (may substitute brown sugar)	1/8 teaspoon	$1.44 per pound	$0.00
16 to 20 lg. fresh shrimp, peeled & deveined	4 1/2 shrimp	$6.99 per pound	$0.49
1 head broccoli, cut into spears	1/4 head	$0.99 per pound	$0.33
6 lg. shitake mushrooms, stems removed, quartered	1 1/2 shitake mushrooms	$4.99 per 4 ounces	$1.25
3 Japanese eggplants, ends trimmed off, cut on the diagonal in thin slices	3/4 eggplants	$1.99 per item	$1.49
1/2 c. water chestnuts, thinly sliced	2 tablespoons	$1.49 per 8 ounces	$0.19
1 c. baby corn	1/4 cup	$0.35 per item	$0.15
1 c. snow peas, strings removed	1/4 cup	$4.99 per pound	$0.40
3/4 pound jicama, peeled & sliced	3 oz	$1.53 per pound	$0.29
2 c. mustard greens, loosely packed, stems removed	1/2 cup	$13.12 per 4 ounces	$3.24
Sm. bunch cilantro for garnish	1/4 cilantro	$1.09 per cup	$0.04
Total per Serving			$7.97
Total Recipe			$31.87