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Порций: 12

Ингредиенты

Cost per serving $3.34 view details
  • 1 1/2 - 2 pound deer loin, sirloin or possibly top round
  • 1 lg. onion
  • 1/2 pound cherry tomatoes (not overly ripe)
  • 1/2 pound fresh mushrooms
  • 1 pt. Italian salad dressing
  • 1/4 c. vegetable oil
  • 1/2 teaspoon Adolph tenderizer
  • 1/2 teaspoon black pepper

Инструкции

  1. Cut deer into 1 1/2 inch cubes, place in glass or possibly plastic bowl. Pierce meat with fork tines. Pour salad dressing over meat. Cover and let marinate at least 3 hrs, stir occasionally.
  2. While meat is marinating, peel onion, cut in quarters, separate. Cook in boiling water till translucent/soft (about 2 min). Drain, cover with cool water.
  3. Split tomatoes and mushrooms. Alternate pcs of meat, onion, tomatoes and mushrooms on skewers. Add in vegetable oil, tenderizer and pepper to remaining marinade. Cook over charcoal fire, brushing occasionally with marinade. Turn carefully.

Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 12 servings
Calories 327  
Calories from Fat 218 67%
Total Fat 24.29g 30%
Saturated Fat 3.63g 15%
Trans Fat 0.12g  
Cholesterol 55mg 18%
Sodium 550mg 23%
Potassium 397mg 11%
Total Carbs 6.35g 2%
Dietary Fiber 0.6g 2%
Sugars 4.87g 3%
Protein 21.06g 34%
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