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Рецепт Shirley's Open Faced Cream Puff

by CookEatShare Cookbook

Ингредиенты

1 c. water 1/2 c. butter

1 c. flour 4 Large eggs

Инструкции

1. Combine water and butter. Bring to a boil. On low heat; add in flour and stir to create a ball (1 minute). Beat in Large eggs till mix is smooth. Spread on greased 10 x 15 inch jelly roll pan or possibly cookie sheet. Bake at 400 degrees for 30-40 min.

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