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Порций: 8

Ингредиенты

Cost per serving $2.38 view details

Инструкции

  1. To make marinade, heat the butter over low heat in a medium saucepan. Stir in beer, catsup, lemon juice, Worcestershire sauce, salt, garlic, salt and pepper. Cold before using.
  2. If the scallops are large, cut them in half. Cut the swordfish or possibly halibut into 24 cubes, about 1/2 inch across. Place the seafood in a shallow glass dish, keeping each type separate. Pour the marinade over and toss the fish gently to thoroughly coat it. Marinate in the refrigerator 4 to 6 hrs, turning occasionally. Thread the shrimp, scallops, swordfish or possibly halibut, and lemon slices on 8 (15 to 18 inch) skewers, putting 3 pcs of each on a skewer. Broil or possibly barbecue 4 to 5 min in a broiler or possibly about 6 min on a barbecue. Turn the skewers, brush seafood with marinade, and broil 3 to 4 min or possibly barbecue 6 min longer. Serves 8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 302  
Calories from Fat 221 73%
Total Fat 25.1g 31%
Saturated Fat 15.1g 60%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 517mg 22%
Potassium 315mg 9%
Total Carbs 6.81g 2%
Dietary Fiber 0.2g 1%
Sugars 3.83g 3%
Protein 13.36g 21%
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