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Ингредиенты

Cost per recipe $1.60 view details
  •     Coconut oil
  • 10 x Lomboks, (= Spanish peppers)
  • 8 x Kemiries, ( nuts with a special flavor)
  • 1 x Taspoon salt
  • 2 Tbsp. Lemonjuice, up to 3
  • 2 x Lemon leaves

Инструкции

  1. Pop the kemiries (like pop corn), and chop them with the lomboks. fry them with the spices, without the lemonleaves, in oil until they are almost dry.
  2. Add in the lemonjuice with the lemonleaves and salt and fry this toil the oil comes floating. You can keep this sambal for a copple of days.
  3. Indonesian people never mix sambal with their food. They take a plate, take white rice, vegetables, meat, and the sambal is served next the rice.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 61g
Calories 18  
Calories from Fat 2 11%
Total Fat 0.18g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 85mg 2%
Total Carbs 5.73g 2%
Dietary Fiber 1.7g 6%
Sugars 1.54g 1%
Protein 0.68g 1%
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