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Рецепт Salsa (Very Hot Hot Mild)

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0 голосов | 2017 визитов
 

Ингредиенты

Cost per recipe $4.79 view details

Инструкции

  1. Chop tomatoes into small chunks. Chop peppers as fine as possible. Mix with cumin and tomato paste.
  2. For very warm salsa - use 3/4 c. peppers
  3. For warm salsa use - 1/2 c. peppers
  4. For medium salsa use - 1/4 c. peppers
  5. Keep refrigerated (salsa reaches full strength (warm) if made 24 hrs before using)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1254g
Calories 431  
Calories from Fat 30 7%
Total Fat 3.59g 4%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3601mg 150%
Potassium 4006mg 114%
Total Carbs 99.88g 27%
Dietary Fiber 19.1g 64%
Sugars 58.81g 39%
Protein 17.84g 29%
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