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Salmon Cakes with Creamy Lemon Scallion Sauce - Recipe Cost

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Olive oil

1/4 tsp Sirachia sauce

1/3 C Hellmans light mayonnaise

Kosher salt and pepper

1/4 C Hellmans light mayonnaise

2 Scalions thinly sliced

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6oz Piece Fresh salmon	1.2 oz	$6.99 per pound	$0.52
1/2 C small diced onion	1 tablespoon	$0.79 per pound	$0.03
3 Stalks celery peeled and diced small	5/8 stalk	$1.99 per pound	$0.11
1/3 C Red pepper diced small	1 tablespoon	$3.29 per pound	$0.07
1/3 C Green pepper diced small	1 tablespoon	$2.19 per pound	$0.05
1/4 C Fresh flat leaf parsley chopped	2 3/8 teaspoons	$1.09 per cup	$0.05
1 Tbl Capers drained	5/8 teaspoon	$5.49 per 4 fluid ounces	$0.14
1/2 tsp Worcestershire sauce	0.1 teaspoon	$5.29 per 10 fluid ounces	$0.01
1 1/2 tsp Old bay seasoning	1/3 teaspoon	n/a
1 tsp Dijon mustard	0.2 teaspoon	$2.69 per 8 ounces	$0.01
1 1/3 C Panko bread crumbs divided	1/4 cup	$1.79 per 15 ounces	$0.12
1 Extra large egg	0.2 egg	$2.53 per 12 items	$0.04
1/4 C Greek Plain yogurt	2 3/8 teaspoons	$2.50 per 32 ounces	$0.03
1 Tbl Fresh chopped flat leaf parsley or fresh dill	5/8 teaspoon	$1.09 per cup	$0.01
1 Tbl Fresh Lemon juice	5/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$1.22
Total Recipe			$6.08