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Salmon and Sweet Potato Cakes Recipe for Minneapolis Farmers Market
by
Natasha Cardinez-Singh
Текущий рейтинг: 4.0
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%20made%20with%20fresh%20salmon%20caught%20by%20Matt%20Oxford%20of%20Wild%20Run%20Salmon.%20My%20second%20recipe%20is%20a%20dessert:%20an%20easy%20to%20assemble%20Raspberry%20Trifle.%20(Yes,%20raspberries%20are%20still%20in%20season%20so%20get%20them%20before%20they%20are%20all%20gone%20for%20the%20year!)%20The%20best%20part?%20You%20can%20sample%20these%20recipes.%20So%20come%20early!%3C/p%3E%3Cp%3EMy%20salmon%20cakes%20are%20the%20most%20popular%20food%20at%20home%20these%20days.%20We%20have%20them%20in%20a%20sandwich%20(just%20like%20a%20crab%20cake%20sandwich)%20and%20as%20a%20side%20dish.%20Both%20the%20salmon%20and%20the%20sweet%20potato%20have%20to%20be%20cooked%20in%20advance.%20For%20the%20salmon,%20my%20method%20is%20baking%20it%20in%20the%20oven%20at%20350%20degrees%20for%2020%20minutes%20but%20other%20options%20(faster%20options)%20are%20steaming,%20grilling,%20and%20searing%20in%20a%20skillet.%20However%20you%20decide%20to%20precook%20the%20salmon,%20the%20most%20important%20step%20is%20to%20season%20it%20well.%20Salt%20and%20pepper%20of%20course%20but%20try%20adding%20other%20flavors%20here%20because%20it%20will%20enhance%20the%20finished%20cakes.%20My%20choice%20for%20extra%20flavoring%20is%20maple%20syrup;%20a%20nice%20layer%20adds%20sweetness%20and%20caramelizes%20the%20top.%20*%3C/p%3E%3Cp%3EThe%20sweet%20potato%20too%20is%20roasted%20in%20the%20oven.%20I%20would%20not%20suggest%20boiling%20it%20(which%20was%20what%20I%20did%20when%20I%20first%20made%20this%20recipe)%20because%20it%20becomes%20water%20logged%20and%20leads%20to%20mushy%20cakes.%20No%20good.*%3C/p%3E%3Cp%3EAnd%20that's%20it:%20a%20couple%20quick%20prep%20and%20you're%20ready%20to%20make%20some%20savory%20salmon%20and%20sweet%20potato%20cakes.%3C/p%3E%3Cp%3EHope%20to%20see%20you%20at%20the%20market%20this%20Saturday%204th%20at%2010:30%20am!%3C/p%3E%3Cp%3ESalmon%20and%20Sweet%20Potato%20Cakes%3C/p%3E%3Cp%3EServes%204%20to%205%3C/p%3E%3Cp%3E1.%20Set%20a%20skillet%20over%20medium%20heat%20and%20add%20two%20tablespoons%20vegetable%20oil.%20Saute%20the%20peppers%20and%20onions%20until%20they%20have%20softened%20and%20the%20onions%20have%20browned%20slightly.%3C/p%3E%3Cp%3E2.%20Combine%20the%20sauteed%20peppers,%20onions,%20cooked%20salmon,%20cilantro,%20salt%20and%20pepper.%20Mix%20well.%3C/p%3E%3Cp%3E3.%20Assemble%20a%20work%20station%20with%20the%20salmon%20mixture%20in%20one%20bowl,%20and%20the%20bread%20crumbs%20in%20a%20separate%20dish%20next%20to%20salmon%20mixture.%3C/p%3E%3Cp%3E4.%20To%20form%20cakes:%20Scoop%20two%20tablespoons%20of%20the%20mixture%20into%20the%20palm%20of%20your%20hand%20and%20form%20into%20a%20ball,%20then%20flatten%20to%20form%20a%20patty%20about%20half%20an%20inch%20thick.%20Coat%20patty%20with%20bread%20crumbs%20on%20both%20sides.%20Cook%20in%20a%20skillet%20over%20medium%20heat,%20two%20to%20three%20minutes%20on%20each%20side%20until%20golden%20brown.%20Repeat%20until%20all%20of%20the%20mixture%20has%20been%20used%20up.%3C/p%3E){kind=link}