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- ½ lb (225g) fingerling potatoes
- 4 baby carrots, halved lengthwise
- 1 beet, cut into ¼ inch slices
- 1 green pepper, cut into chunks
- 1 red onion, peeled and cut into chunks
- ½ tsp dried thyme
- Salt and pepper
- 2 tbsp extra virgin olive oil
- Honey Balsamic Vinaigrette
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- ¼ tsp salt
View Full Recipe at Roti n Rice
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 790g | |
| Calories 862 | |
| Calories from Fat 485 | 56% |
| Total Fat 54.89g | 69% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 700mg | 29% |
| Potassium 1840mg | 53% |
| Total Carbs 90.48g | 24% |
| Dietary Fiber 10.9g | 36% |
| Sugars 43.83g | 29% |
| Protein 8.68g | 14% |
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