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Roasted Tomatillo Guacamole
by
Allison
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EThe%20other%20day%20BuzzFeed%20had%20a%20list%20of%2030%20foods%20to%20DIY%20instead%20of%20buy.%20The%20list%20included%20hummus,%20granola,%20nutella,%20tomato%20sauce,%20pesto,%20and%20guacamole.%20My%20question%20is%20this:%20Who%20doesn%E2%80%99t%20make%20their%20own%20guacamole?!%3C/p%3E%3Cp%3ECall%20me%20a%20DIY%20snob,%20but%20I%20think%20this%20is%20actually%20a%20guacamole-specific%20issue.%20I%E2%80%99ve%20bought%20plenty%20of%20storebought%20hummus%20in%20my%20day%20(despite%20also%20making%20it%20at%20home%20quite%20frequently).%20But%20guacamole%20is%20different.%3C/p%3E%3Cp%3EGrocery%20store%20guacamole%20is%20a%20pathetic%20excuse%20for%20even%20a%20distant%20relative%20of%20an%20avocado%20product.%20(A%20disowned%20relative,%20maybe.)%20I%20don%E2%80%99t%20know%20how%20many%20liquids,%20dyes,%20fillers,%20or%20preservatives%20they%20mix%20in%20to%20get%20it%20to%20be%20that%20slimy,%20runny%20consistency,%20and%20I%20don%E2%80%99t%20want%20to%20know%20either.%20So%20grocery%20store%20guacamole?%20Never.%20I%20mean%20I%20barely%20even%20trust%20restaurants!%20(%3C%E2%80%93%20Okay,%20this%20is%20snobbery,%20but%20of%20the%20southern%20California%20variety.)%3C/p%3E%3Cp%3ESidenote:%20you%20might%20be%20wondering,%20%E2%80%9Cfine,%20but%20what%20would%20you%20do%20if%20you%20no%20longer%20lived%20in%20California?%E2%80%9D%20I%20have%20two%20answers%20to%20that%20question:%201)%20buy%20overpriced%20avocados%20and%20eat%20real%20guacamole,%20but%20far%20less%20often;%202)%20salsa.%3C/p%3E%3Cp%3ESpeaking%20of%20salsa,%20I%E2%80%99ve%20always%20made%20guacamole%20with%20a%20generous%20dollop%20or%20two%20of%20fresh%20salsa%20or%20hot%20sauce%20(can%20I%20use%20%E2%80%9Cdollop%E2%80%9D%20for%20salsa?),%20so%20this%20recipe%20is%20nothing%20truly%20revolutionary%20in%20that%20respect.%20But%20I%E2%80%99m%20here%20to%20tell%20you%20that%20when%20I%20added%20homemade%20roasted%20tomatillo%20salsa%20to%20my%20guacamole,%20it%20blew%20all%20previous%20storebought-salsa-spiked%20guacamole%20incarnations%20out%20of%20the%20water.%3C/p%3E%3Cp%3ESmoky,%20garlicky,%20tomato-y%20in%20a%20tomatillo-y%20way.%20This%20recipe%20is%20the%20one%20reason%20you%20should%20be%20making%20your%20own%20roasted%20tomatillo%20salsa.%20It%E2%80%99s%20also%20a%20very%20good%20reason%20to%20get%20yourself%20a%20volcanic%20stone%20molcajete%20(mortar)%20and%20tejolote%20(pestle).%3C/p%3E%3Cp%3EA%20molcajete%20isn%E2%80%99t%20absolutely%20necessary%20to%20make%20guacamole%20or%20salsas,%20but%20when%20you%E2%80%99re%20serving%20up%20something%20this%20good,%20you%20kind%20of%20want%20to%20honor%20it%20a%20little%20with%20the%20presentation.%20More%20importantly,%20a%20molcajete%20will%20give%20your%20guacamole%20the%20perfect%20texture:%20super%20smooth%20in%20some%20spots,%20with%20just%20as%20many%20larger%20pieces%20of%20partially-smashed%20avocado%20throughout%20as%20you%20want%20there%20to%20be.%20(It%20will%20also%20make%20your%20avocado-mashing%20that%20much%20more%20fun,%20and%20that%20much%20faster%E2%80%93%20which%20takes%20some%20of%20the%20fun%20back%20out%20of%20it%E2%80%93%20although%20it%20will%20of%20course%20save%20you%20time%20in%20a%20Guacamole%20Emergency.)%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20curious,%20we%20found%20our%20molcajete%20at%20a%20local%20Mexican%20grocery%20store,%20and%20googled%20directions%20for%20how%20to%20season%20it.%20I%20can%E2%80%99t%20remember%20now%20what%20websites%20full%20of%20molcajete%20wisdom%20we%20landed%20on,%20but%20here%E2%80%99s%20how%20we%20did%20it:%3C/p%3E%3Cp%3EPaula%20soaked%20the%20whole%20thing%20in%20water%20overnight%20(3%20or%20more%20hours%20should%20do%20the%20trick).%20She%20then%20spread%20out%20a%20sheet%20of%20plastic%20on%20the%20living%20room%20floor%20(this%20was%20a%20wise%20move;%20use%20plastic%20or%20paper%20for%20easier%20clean-up),%20set%20the%20molcajete%20down%20in%20the%20center%20of%20it,%20poured%20in%20a%20small%20handful%20of%20un-cooked%20grains%20of%20white%20rice,%20and%20proceeded%20to%20grind%20the%20rice%20to%20a%20powder.%3C/p%3E%3Cp%3EWhen%20you%20try%20this%20at%20home,%20little%20black%20specks%20will%20show%20up%20in%20your%20rice;%20that%20is%20normal.%20Just%20keep%20discarding%20your%20ground-up%20rice%20and%20grinding%20another%20little%20handful%20at%20a%20time%20until%20your%20ground%20rice%20goes%20from%20dark%20gray%20to%20light%20gray%20to%20white.%20(This%20took%20Paula%20a%20whole%20evening%20of%20watching%20Arrested%20Development%20and%20left%20her%20arm%20a%20bit%20sore.%20I%20suppose%20I%20could%20have%20offered%20to%20help%E2%80%A6)%3C/p%3E%3Cp%3EOnce%20the%20ground%20rice%20comes%20out%20white,%20your%20molcajete%20is%20seasoned.%20At%20this%20point,%20you%20can%20also%20grind%20up%20some%20spices%20or%20garlic,%20or%20just%20let%20it%20gradually%20become%20seasoned%20with%20those%20types%20of%20flavors%20as%20you%20use%20it%20more%20often%20for%20salsas%20or%20guacamole.%20Always%20wash%20the%20mol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