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Roasted Garlic Mashed Potatoes
by
Russ Crandall
Текущий рейтинг: 4.0
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:%3C/p%3E%3Cp%3EOne%20taste%20that%20will%20set%20your%20mashed%20potatoes%20apart%20from%20the%20pack%20is%20roasted%20garlic.%20It%E2%80%99s%20pretty%20easy,%20especially%20considering%20that%20you%E2%80%99re%20probably%20roasting%20or%20grilling%20some%20meat%20if%20you%E2%80%99re%20eating%20mashed%20potatoes%20anyway,%20so%20roasting%20some%20garlic%20at%20the%20same%20time%20can%20just%20be%20an%20integrated%20part%20of%20the%20process.%3C/p%3E%3Cp%3ECut%20the%20top%20off%20of%20the%20head%20of%20garlic.%20Make%20a%20little%20tray%20for%20your%20garlic%20using%20tin%20foil,%20and%20drizzle%20olive%20oil%20over%20it.%20Place%20it%20in%20the%20oven,%20on%20the%20grill,%20or%20in%20a%20toaster%20oven%20for%20about%2030%20minutes%20until%20it%E2%80%99s%20well%20roasted.%20The%20temperature%20isn%E2%80%99t%20really%20all%20that%20important%20%E2%80%93%20350-ish%20is%20cool.%3C/p%3E%3Cp%3EWhen%20the%20garlic%20is%20done%20and%20has%20cooled%20slightly,%20squeeze%20out%20the%20individual%20cloves%20into%20a%20small%20bowl.%20With%20a%20fork,%20mush%20up%20the%20cloves%20into%20a%20paste%20and%20set%20aside.%3C/p%3E%3Cp%3EWash%20and%20scrub%20the%20potatoes%20under%20cold%20water.%20Next,%20peel%20the%20potatoes,%20but%20only%20in%20strips,%20leaving%20half%20of%20each%20potato%20unpeeled%20(I%20like%20to%20call%20them%20%E2%80%9Ccamouflage%20potatoes%E2%80%9D).%20Leaving%20a%20little%20skin%20on%20will%20really%20add%20a%20homemade%20taste%20to%20the%20potatoes.%3C/p%3E%3Cp%3ECut%20the%20taters%20into%201-inch%20chunks%20and%20put%20them%20in%20a%20pot,%20and%20fill%20the%20pot%20with%20cold%20water%20(about%20an%20inch%20over%20the%20potatoes).%20Place%20it%20on%20med/high%20heat%20until%20it%20boils%20%E2%80%93%20allow%20it%20to%20gently%20boil%20for%20another%2015-20%20minutes,%20reducing%20the%20heat%20as%20necessary,%20until%20the%20potatoes%20break%20apart%20easily%20with%20a%20fork.%3C/p%3E%3Cp%3EDrain%20the%20potatoes%20in%20a%20colander%20and%20return%20them%20to%20the%20pot.%20Add%20the%20rest%20of%20the%20ingredients,%20including%20your%20garlic%20mush,%20and%20then%20mash%20them%20all%20together%20with%20a%20potato%20masher.%20Don%E2%80%99t%20mash%20them%20too%20much,%20because%20a%20little%20bit%20of%20chunkiness%20is%20totally%20fine.%20If%20it%E2%80%99s%20too%20dry,%20add%20some%20more%20cream.%20Taste%20your%20final%20product%20and%20add%20salt%20and%20pepper%20as%20needed.%3C/p%3E%3Cp%3ESome%20people%20like%20to%20add%20a%20little%20sour%20cream,%20cheese,%20bacon%20or%20ranch%20dressing%20to%20their%20potatoes.%20I%20say%20go%20for%20it.%20Also,%20for%20a%20unique%20change%20of%20pace%20I%20recommend%20my%20mashed%20sweet%20potatoes%20recipe.%3C/p%3E%3Cp%3ETags:%20food,%20gluten%20free,%20health,%20mashed%20potatoes,%20paleo,%20potatoes,%20primal,%20recipes,%20thanksgiving%3C/p%3E){kind=link}