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Рецепт Roasted Brussels Sprouts with Cabbage and Pine Nuts

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Ингредиенты

  • 1/2 cup pine nuts
  • 1 pound brussels sprouts, quartered
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon pure chile powder, such as ancho
  • 1 1/2 pounds red cabbage, very thinly sliced on a mandoline (6 cups)
  • 1/2 cup dried cranberries
  • 4 garlic cloves, thinly sliced
  • 1 ounce Parmigiano-Reggiano cheese, thinly shaved

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1255g
Calories 1727  
Calories from Fat 1039 60%
Total Fat 119.63g 150%
Saturated Fat 14.24g 57%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 328mg 14%
Potassium 2989mg 85%
Total Carbs 167.56g 45%
Dietary Fiber 35.4g 118%
Sugars 103.46g 69%
Protein 29.36g 47%
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